Name : Château du Grand Mouëys

AOC : Bordeaux Blanc Sec

Composition :
80% Sauvignon, 10% Sémillon, 10% Muscadelle

Production :
Fermentation at controlled low temperature in stainless steel tanks, maturing on lees for 1 to 2 months, cold treatment and filtration.

Total produced of this vintage : 63.000 bottles

Tasting Notes :
Very aromatic wine with citrus fruit notes (grapefruit). Lively and fresh wine with a persistent finish.
To be drunk with shellfish and seafood.