Name : Château du Grand Mouëys

AOC : Premières Côtes de Bordeaux rouge

Awards :
- Gold medal Concours Général Agricole de Paris 2001
- The Wine Advocate (Robert Parker) : 82-83
- Listed in guide Hachette 2003

Composition :
50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc

Production :
Fermentation in temperature controlled stainless steel and cement tanks, maceration for four weeks, maturing for 12 months in French oak barrels, 1/3 new.

Total produced of this vintage : 110.000 bottles

Tasting Notes :
Beautiful red colour. Notes of red fruit with vanilla. Oak is well integrated. Long and aromatic finish. A mature wine.
Best accompanied by red meats.