Name : Château du Grand Mouëys

AOC : Premières Côtes de Bordeaux rouge

Awards :
- Gold medal, Vinalies Internationales, Paris, 2002
- Bronze medal, Concours Général Agricole, Paris, 2000
- Prix d’Excellence, Vinalies Nationales, Béziers, 2000
- The Wine Advocate (Robert Parker) : 85 (of 100 points)

Composition :
50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc

Production :
Fermentation in temperature controlled (30°C) stainless steel tanks, maceration for four weeks, maturing for 12 months in French oak barrels, 1/3 new.

Total produced of this vintage : 148.000 bouteilles

Tasting Notes :
Very dark red colour. Powerful wine with quite melted tannins. Vanilla notes. Long finish with ripe red fruit notes.
Balanced, harmonious and complex wine.
Best accompanied by meats.