Name : Château du Grand Mouëys

AOC : Premières Côtes de Bordeaux rouge

Awards :
- Gold medal : Concours Régional des Vins d’Aquitaine,
  Bordeaux 1998
- 1 star Guide Hachette 1997
- The Wine Advocate (Robert Parker) : 85-86 (of 100 points)
- 16/20 Gault et Millau 1998

Composition :
48% Merlot, 35% Cabernet Sauvignon, 17 % Cabernet Franc

Production :
Fermentation in temperature controlled (30°C) stainless steel tanks, maceration for four weeks, maturing for 12 months in French oak barrels, 1/3 new.

Total produced of this vintage : 72.000 Bottles

Tasting Notes :
Deep ruby-red colour. Fine and elegant nose with red fruit notes. Long and harmonious finish.
To be drunk with dishes served with a sauce.