Name : Château du Grand Mouëys

AOC : Premières Côtes de Bordeaux rouge

Awards :
- Gold medal, Concours régional des Vins d’Aquitaine,
  Bordeaux 1997
- Silver medal International Wine Challenge, London 1997
- Silver medal, concours général agricole, Paris 1996
- 1 star : Guide Hachette 1998
- The Wine Advocate 1995 (Robert Parker): 86 (of 100 points) 
- 17/20 : Weinwirtschaft 1998

Composition :
50% Merlot, 35% Cabernet Sauvignon, 15% Cabernet Franc

Production :
Fermentation in temperature controlled (30°C) stainless steel tanks, maceration for four weeks, maturing for 12 months in French oak barrels, 1/3 new.

Tasting Notes :
Beautiful dark red colour. Concentrated red fruit notes. Powerful wine with well-integrated oak notes. Long in finish with a good harmony between the oak and the fruit.
Best accompanied by red meats.