Name : Les Templiers Grand Mouëys
(Second wine of Château du Grand Moueys)

AOC : Premières Côtes de Bordeaux rouge

Awards :
- Bronze Medal, Challenge International du vin

Composition :
50 % Merlot, 28 % Cabernet franc, 22 % Cabernet Sauvignon

Production :
Fermentation in temperature controlled (30°C) stainless steel tanks, maceration for four weeks, maturing for 12 months in French oak barrels, 1/3 new.

Total production : 110 000 bottles

Tasting Notes :
Beautiful garnet colour. Supple taste in mouth. Fruity flavour (blackcurrent) with floral touches
Round with meltings tannins. Worth to be discovered.

TAV : 12.5% Vol - Sucres : < 2 g/l