Name : Château du Grand Mouëys

AOC : Premières Côtes de Bordeaux rouge

Composition :
50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc

Production :
Fermentation in temperature controlled (30°C) stainless steel tanks, maceration for four weeks, maturing for 12 months in French oak barrels, 1/3 new.

Total produced of this vintage : 116.0000 bottles

Tasting Notes :
Beautiful ruby colour. Bouquet of red fruit notes. Oak is well integrated. Round and bodied wine with a long and aromatic finish (red fruits).