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Name : Château du Grand Mouëys

AOC : Premières Côtes de Bordeaux rouge

Awards :
- Silver medal at Concours Régional des Vins d’Aquitaine   Bordeaux 2004
- 1 star Guide Hachette 2005
- Mention "Sehr gut": Mundus Vini Allemagne
- "On a aimé" in Cuisine et Vins de France 09/2004

Composition :
34% Merlot, 39% Cabernet Sauvignon, 27% Cabernet Franc

Production :
Fermentation in temperature controlled (30°C) stainless steel tanks, maceration for four weeks, maturing for 12 months in French oak barrels, 1/3 new.

Total produced of this vintage : 107.0000 bottles

Tasting Notes :
Beautiful red colour. Nose marked by red fruit notes (wild strawberry). Tannins quite noticeable. Fleshy and vigorous wine with a harmonious finish. Wine for drinking alongside strong meats.


| Red | White | Clairet |
2003 | 2002 | 2001 | 2000
1999
| 1998 | 1995 | 1994
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