Name : Château du Grand Mouëys

AOC : Premières Côtes de Bordeaux rouge

Awards :
- Gold medal from an international selection at Montréal 2004
- Gold medal at Concours Général Agricole de Paris 2002
- The Wine Advocate (Robert Parker) : 88 (of 100 points)

Composition :
40% Merlot, 42% Cabernet Sauvignon, 18% Cabernet Franc

Production :
Fermentation in temperature controlled (30°C) stainless steel tanks, maceration for four weeks, maturing for 12 months in French oak barrels, 1/3 new.

Total produced of this vintage : 146.000 bouteilles

Tasting Notes :
Deep ruby colour. Very complex nose with ripe fruits (red fruits) and smoky notes. A full bodied wine with an intense fruit finish. Still developing.