Name : Château du Grand Mouëys

AOC : Premières Côtes de Bordeaux rouge

Composition :
55% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc

Production :
Fermentation in temperature controlled (30°C) stainless steel tanks, maceration for four weeks, maturing for 12 months in French oak barrels, 1/3 new.

Total produced of this vintage : 130.0000 bottles

Tasting Notes :
Red garnet colour. Powerful and aromatic nose with red fruit and roasted notes. Tannins still quite present. Good evolution expected.
Best accompanied by red meats.